Oatmeal And Yogurt Pancakes

I needed something filling to eat for breakfast before school, so i brought several recipes to form this one. you can add other flavorings as needed.

In one bowl , pour the milk over the oatmeal to soak.

Mix the dry ingriedience in one bowl.

Mix the other ingredience in another.

Combine all of the bowls together.

Add milk until it is the right consistency.

Pour 1 / 3 cup of batter into a greased frying pan on medium heat.

Cook until the sides of the pancake pull up from the pan about five minutes.

Do not overcook.

It blackens quickly.

Flip the pancake over and cook for another minute or so.

Serve with butter.

Batter will keep overnight.

oatmeal, milk, flour, brown sugar, cinnamon, baking powder, baking soda, yogurt, vanilla, egg whites, peanut butter