Baked Peaches Stuffed With Almonds

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These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.

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Steps

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Preheat oven to 350.

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Wash and halve and pit peaches , place in greased pie plate or similar style pan cut side up.

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Mix together butter and sugar until smooth stir in crushed almonds.

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Top each half of peach with topping.

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If desired , sprinkle with a little brown sugar and drizzle 1 ounce of grand marnier , cointreau or similar liquer over peaches.

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Bake uncovered approx 20 minutes , peaches are done when topping is browned and peaches are softened , bake longer for a softer peach.

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Use this recipe for baked apples or pears , increase baking time for harder fruits.

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When serving top with some of the sauce that forms in the pan and whipped cream.

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Ingredients

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peaches, butter, brown sugar, toasted almond, grand marnier