Oat Waffles

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These have more fiber and less fat than frozen waffles. Note: 1 1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.

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Steps

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In a bowl , combine the first five ingredients.

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Combine the eggs , milk , oil , and vanilla.

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Stir into dry ingredients just until combined', pour batter by 1 / 2 cupfuls into a preheated waffle iron bake according to manufacturer's directions until golden brown"]".

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Ingredients

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all-purpose flour, oat flour, baking powder, sugar, salt, eggs, nonfat milk, canola oil, vanilla extract