Oat Peach Muffins

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Mix these up in minutes to make any morning feel like a week-end

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Steps

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Heat oven to 400 degrees.

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Grease bottoms only of six custard cups , or 10 large muffin cups , or 12 muffin cups.

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Mix oats and buttermilk in large bowl.

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Beat in oil , molasses , vanilla and egg with fork.

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Stir in remaining ingredients just until flour is moistened.

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Divide batter among cups.

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If using custard cups , place on cooking sheet.

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Bake until wooden pick inserted in center comes out clean , custard cups 20 to 25 minutes , muffin cups 15 to 20 minutes.

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Immediately remove from cups.

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6 jumbo , 10 large or 12 medium muffins.

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Ingredients

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quick-cooking oats, buttermilk, vegetable oil, light molasses, vanilla, egg, all-purpose flour, fresh peaches, walnuts, brown sugar, ground cinnamon, baking soda, baking powder, salt