Oat Pancakes With Cranberries And Pecans

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We usually have these ingredients in the house for the holidays. the pancakes are fluffy with a beautiful golden brown color. the oats are a great background for tart cranberries and pecans. the recipe is heart healthy too! Enjoy with maple syrup !

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Steps

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Combine the dry ingredients in a bowl except the white flour.

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In a seperate bowl combine the wet ingredients.

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Pour the wet ingredients into the dry and mix briefly , add the cranberries and pecans - mix until combined.

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Check the batter consistency , if it is too runny add two tablespoons of white flour to bind.

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Pour 1 / 3 cup of the mix on a hot lightly oiled griddle or skillet , turn when bubbles begin to appear and cook back side till golden.

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The recipe will make about 20 pancakes', they freeze extremely well if you can't eat them all"]".

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Ingredients

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oat flour, oat bran, white flour, baking powder, sea salt, brown sugar, vanilla extract, eggs, buttermilk, canola oil, fresh cranberries, pecans