Oat Pancake Waffle Batter
This is a variation from a bob's red mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.
Steps
Put whole oats through blender , food processor , or grain mill to make a course meal.
Mix all dry ingredients.
Stir in the buttermilk , eggs , and butter until well blended.
Make pancakes or waffles immediately or store in fridge / freezer.
Ingredients
whole wheat flour, whole oats, baking powder, salt, baking soda, buttermilk, eggs, butter, egg, oil