Oat Blueberry Scones

This is a slight variation on a company's coming recipe. I've substituted frozen blueberries for currants.

Mix 1st 5 ingredients in a large bowl and make a well in the center.

In another bowl beat egg , mix in butter and milk.

Pour into well in dry ingredients , add blueberries and stir to make a soft dough.

Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges.

Transfer to baking sheet & sprinkle with sugar.

Bake in 425 degree oven for 15 minutes until risen and browned.

Makes 16 scones.

all-purpose flour, rolled oats, sugar, baking powder, salt, frozen blueberries, egg, butter, milk