Baked Pasta With Zucchini And Mozzarella
A easy pasta dish that can be a meal or a side dish.
Steps
Preheat oven to 350 degrees.
In a large frying pan , heat oil.
Saute zucchini until lightly browned , about 5 minutes.
Season with salt and pepper.
Transfer to an oiled shallow casserole dish.
Cook pasta in boiling salted water , when pasta is almost cooked , drain and add to zucchini.
Add tomatoes , olives , parmesan , rosemary and 1 / 2 of the mozzarella.
Sprinkle with a little more salt and pepper.
If desired.
Gently mix together.
Cover with the remaining mozzarella.
Bake until cheese is melted and the top is slightly browned , about 15 minutes.
Ingredients
fusilli, zucchini, salt and pepper, italian plum tomatoes, black olives, parmesan cheese, fresh rosemary, mozzarella cheese