Nw Trout With Mushrooms Zwtiii
A nice way to prepare trout. My dad made this often, sometimes alternating with almond slivers instead of the mushrooms for brook trout almondine. ;)
Steps
In a large skillet , saute mushrooms in 2 tablespoons butter until tender.
Stir in parsley.
Remove mushrooms to a serving platter.
Keep warm.
Combine flour and salt in a shallow dish.
Coat fillets with flour mixture on both sides.
Add 2 tablespoons butter to the skillet.
Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork.
Arrange over mushrooms.
For sauce , melt remaining butter in a small saucepan.
Gradually stir in cream and lemon juice.
Bring to a boil for 3-4 minutes or until slightly thickened , stirring constantly.
Serve over trout and mushrooms.
Ingredients
fresh mushrooms, butter, fresh parsley, all-purpose flour, salt, trout fillets, heavy whipping cream, lemon juice