Nutty Soda Cracker Candy

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This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper lined in the pan will work fine also --- servings is only estimated, really it should be only one serving i could eat the whole thing myself, these are very addicting :)

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Steps

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Set oven to 400f.

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Line a 10 x 15-inch baking sheet with non-stick foil.

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Place each cracker in a single layer in the baking sheet.

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In a medium saucepan bring the butter and brown sugar to a boil over medium heat.

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When the mixture comes to a full boil , boil for 3 minutes you may reduce the heat so that the mixture does not boil over the saucepan.

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Mix in vanilla then immediately pour the hot mixture over the top of the crackers.

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Bake in a 400f oven for 5 minutes.

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Sprinkle the chocolate chips over the crackers , then spread using a back of a spoon to smooth out and cover.

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Sprinkle the nuts evenly over the top.

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Place in the refrigerator for about 3-4 hours or until set.

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Break into pieces and store in a covered container in the refrigerator.

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Delicious !.

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Ingredients

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saltine crackers, butter, brown sugar, vanilla, milk chocolate chips, pecans