Nutty Green Beans

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A great, easy recipe thanks to emeril and the food network.

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Steps

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Bring a large saucepan of water with 2 teaspoons of salt to a boil.

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Add the green beans and cook until just tender , about 5 minutes.

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Drain in a colander and refresh beans under cold water.

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In the same saucepan , melt the butter over medium heat.

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Add the pecans , worcestershire sauce , remaining 1 / 2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.

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Add the green beans , stir and cook , until well coated and nice and warm , about 1 minute.

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Remove from the heat and enjoy !.

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Ingredients

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salt, green beans, unsalted butter, pecans, worcestershire sauce, black pepper