Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Easy Refrigerator Potluck Cookies And Brownies Chocolate Bar Cookies Nuts Comfort Food Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings 3 Steps Or Less

Nutty Chocolate Pretzel Bars

I received a flier in the mail today for a new cookbook called pillsbury christmas 2008" and there were 2 free recipes included. this is one of them."

Steps

Heat oven to 375f spray 13 x 9-inch pan with nonstick cooking spray.
Spread nuts evenly in pan.
Cut cookie dough into 1 / 2-inch-thick slices.
Arrange slices over nuts.
With floured fingers , press dough evenly in pan to form crust.
Sprinkle toff bits evenly over crust.
Press in lightly.
Bake 20-25 minutes or until golden brown.
Cool on wire rack 30 minutes.
In large microwavable bowl , microwave chocolate chips and butterscotch chips on high 1 1 / 2 to 2 minutes or until melted , stirring every 30 seconds until smooth.
Stir in peanut butter until well blended.
Fold in pretzels.
Spread mixture evenly oven cooled baked crust.
In small microwaveable bowl , microwave candy coating on high 30 to 60 seconds or until melted , stirring every 15 seconds until smooth.
Drizzle over bars.
Refrigerate until chocolate is set , about 15 minutes.
Cut into bars.

Ingredients

salted mixed nuts, pillsbury sugar cookie dough, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel, vanilla candy coating