5 Minute Wet Beef Green Chile Burritos
When i want to get dinner on the table in a hurry, i pull this out of my arsenal. a cut above for a quick meal. for those fans of mexican food, this quickie will not disappoint.
Steps
Place roast beef in saucepan and mash with fork.
Mix in green chiles , garlic powder , chili powder , ground cumin , , beef broth and wondra flour.
Bring to boil and simmer 2 minutes.
Place refried beans in a microwave safe bowl , cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
Heat tortillas separately over open flame on stove , turning frequently until heated through or heat on griddle or frying pan , turning once.
Place warmed tortilla on plate and spread with refried beans.
Remove a serving of beef from saucepan with slotted spoon and place over refried beans.
Top with shredded cheese.
Fold sides of tortillas in about 2 inches.
Roll the burrito , starting with the side closest to you and roll away from you.
Ladle some beef & green chile sauce over burrito and top with cheese.
Garnish with a dollup of sour cream.
Ingredients
roast beef in gravy, diced green chilies, garlic powder, chili powder, ground cumin, beef broth, wondra flour, refried beans, monterey jack pepper cheese, flour tortillas, sour cream