Baked Parmesan Trout Fillets
Moist and tender trout fillets in a creamy parmesan coating. this is something i serve at dinner parties and the guests rave!!
Steps
Preheat oven to 350 degrees.
Place trout fillets in a greased shallow baking dish.
In a small bowl , combine sour cream , parmesan cheese , lemon juice , onion , and salt.
Spread over fillets.
Sprinkle with paprika.
Bake 20-25 minutes or until fillets flake easily with a fork.
Ingredients
trout fillet, sour cream, parmesan cheese, lemon juice, onion, salt, paprika