Nutted Rice Pilaf
A rice pilaf that's easy on children's palates. from baby let's eat!!
Steps
Preheat the oven to 400f.
Place the rice , chicken broth and water in a 2-quart ovenproof casserole.
Bring the liquid to a boil and stir in the nuts , cloves , and orange zest.
Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender , about 45 minutes.
Ingredients
brown rice, low sodium chicken broth, water, ground almonds, ground cloves, orange, zest of