Baked Parmesan Tomato Slices
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, i use tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, i also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
Steps
Set oven to 350f.
Lighly grease a large baking sheet.
In a small bowl combine the mayonnaise , parmesan cheese , dijon mustard , brown mustard and oregano.
Mix well to combine then season with salt and pepper to taste.
Using a spoon top each tomato slice with a small amount of mayo mixture.
Sprinkle each slice with mozzarella cheese , then sprinkle with chopped parsley.
Bake for about 10-15 minutes or until golden brown.
Ingredients
firm ripe tomatoes, mayonnaise, parmesan cheese, dijon mustard, brown mustard, dried oregano, salt and pepper, mozzarella cheese, fresh parsley