Nutmeg Zucchini Salad
From the ethnic paris cookbook" by charlotte puckette and olivia kiang-snaije."
Steps
To make the dressing , combine the salt , nutmeg , cumin , garlic , lemon juice , olive oil and black pepper , to taste , in a salad bowl.
Just before serving , add grated zucchini to the bowl and toss in the dressing.
Ingredients
salt, ground nutmeg, ground cumin, garlic cloves, lemon juice, olive oil, fresh ground black pepper, zucchini