Nutmeg Pancakes Laluna Grenada

Published in bon appetit, november 2007. freshly grated nutmeg is extra-fragrant. if using bottled ground nutmeg, add a pinch more.

Nutmeg syrup:.

Bring all ingredients to boil in heavy small saucepan , stirring until sugar dissolves.

Reduce heat to medium and simmer until reduce to 1 cup , about 8 minutes.

Transfer to a microwave-safe pitcher.

Cover and chill.

Pancakes:.

Preheat oven to 250f whisk first 6 ingredients in medium bowl.

Whisk eggs and 1 / 4 cup melted butter in large bowl.

Whisk in milk.

Add dry ingredients to milk mixture , stirring just to blend.

Heat griddle over medium heat.

Brush griddle lightly with melted butter.

Working in batches and using 1 / 3-cup measure , ladle batter onto griddle.

Cook until brown on bottom and bubbles form on top , about 2 minutes.

Turn pancakes and cook until brown on bottom and cooked through , about 2 minutes longer.

Transfer to baking sheet and place in oven to keep warm.

Rewarm nutmeg syrup in microwave.

Divide pancakes among plates.

Drizzle with nutmeg syrup , garnish with sliced bananas , and serve.

water, sugar, nutmeg, all-purpose flour, baking powder, salt, ground cinnamon, eggs, unsalted butter, whole milk, butter, banana