Nutella Swirl Cupcakes
Adapted from http://decadenze.com/
Steps
Preheat oven to 160c.
Line 12 muffin tins with cupcake or muffin liners.
Sift together the flour , salt and baking powder in a medium bowl.
Leave aside.
Cream together the butter and sugar in a mixing bowl till texture is light.
Add in the eggs , one at a time till fully incorporated.
Add in the vanilla extract.
Gradually add in the dry ingredients into the wet mix till well-mixed.
Fill up each liner with batter till about 3 / 4 full.
Top up each cupcake with approximately 1 tbsp of nutella.
Use a toothpick to swirl the nutella into the batter.
Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
Remove individual cupcakes to cool completely on a wire rack before storing.
Ingredients
all-purpose flour, salt, baking powder, butter, white sugar, eggs, vanilla extract, nutella