Baked Parmesan Dijon Chicken Breasts
Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. if you do this, it should only take 15-20 minutes to bake.
Steps
Heat oven to 375f grease 13 x 9 inch pan.
Mix bread crumbs and cheese in alrge resealable plastic food storage bag.
Mix butter and mustard in shallow dish.
Dip chicken into butter mixture , then shake in bag to coat with crumb mixture.
Place in pan.
Bake uncovered 20 to 25 minutes , turning once , until juice of chicken is no longer pink when centers of thickest pieces are cut.
Ingredients
dry breadcrumbs, parmesan cheese, butter, dijon mustard, boneless skinless chicken breast halves