Nutella Frosted Cupcakes

From baking bites. can't wait to try them as i love love love nutella!!!

Preheat oven to 325f line 12 muffin tins with paper liners.

Cream together butter and sugar until light and fluffy , about 2 minutes.

Add in eggs one at a time , until fully incorporated.

Dont worry if the batter doesnt look smooth.

Add vanilla.

Stir in flour , salt and baking powder until batter is uniform and no flour remains.

Using an ice cream scoop or spoon , fill each muffin liner with batter.

They should be 3 / 4 full , if youre not using a scoop.

Top each cake with 1 heaping teaspoon of nutella.

Swirl nutella in with a toothpick , making sure to fold a bit of batter up over the nutella.

Bake for 20 minutes or until a cake tester comes out clean.

Remove to a wire rack to cool completely.

butter, white sugar, eggs, vanilla essence, all-purpose flour, salt, baking powder, nutella