Baked Parmesan Crusted Salmon

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Easy, yummy salmon fillets.

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Steps

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Preheat oven to 400 degrees.

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Combine mayo , cheese , and red pepper.

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Set aside.

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Lay salmon fillets on a foil-lined baking pan.

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Squeeze fresh lemon juice over each fillet.

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Spread each fillet evenly with mayo mixture.

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Cover mayo with cracker crumbs.

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Bake 12 to 15 minutes or until salmon flakes easily with a fork.

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Ingredients

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mayonnaise, parmesan cheese, ground red pepper, salmon fillets, lemon, butter flavored crackers