Nutella Biscotti

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I have not tried this recipe yet, so i'm putting it here for safe keeping. i love nutella and biscotti and figure you can't go wrong to combine the two.

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Steps

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Preheat oven to 350f.

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Sift together flour , cocoa , baking powder , baking soda and salt in a medium bowl.

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Beat eggs in a large bowl until frothy.

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Add sugar and continue beating on high for 2 minutes.

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Stir in nutella.

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Add flour mixture to egg mixture and stir until well combined.

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Stir in chocolate chips and hazelnuts , if using.

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Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet.

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Press logs into rectangles approximately 1 / 2 inch thick.

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Bake at 350f for 20 minutes.

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Remove from oven.

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Turn down oven heat to 300f.

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Using a serrated knife , cut logs into 1 / 3-1 / 2 inch slices.

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Arrange on baking sheet and return to oven.

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Bake for 10-12 minutes , turn biscotti over and bake an additional 10-12 minutes.

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Remove to a wire rack to cool.

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Store in an airtight container.

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Ingredients

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all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts