Nut Pie Crust
This is planters' alternative to a traditional pastry pie crust. With splenda substituted for the sugar, it would be an ideal crust for low carbers.
Steps
Combine the ground nuts , butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350f for 10 to 12 minutes.
Cool and fill , as desired.
Ingredients
salted peanuts, butter, sugar