Nut Kolacky
Steps
Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
Add 1 / 4-1 / 2 cup sugar.
Add egg whites to nut mixture.
Add honey to mixture , and refrigerate until ready to use.
In a small bowl , dissolve yeast in warm water.
In a large bowl , combine flour and salt , cut in butter until crumbly.
Stir in yeast , eggs , and whipping cream.
Turn dough onto lightly floured surface , knead until smooth , about 2-3 minutes- place in a greased bowl , turn greased side up.
Cover , refrigerate until firm- 6 hours or overnight.
Heat oven to 375 degrees , roll out dough , on sugared or floured surface to 1 / 8 inch thickness.
Cut into 2 1 / 2 inch squares.
Spoon 1 tsp.
Of nut filling in center of each square.
Bring two opposite corners to center , pinch to seal.
Wet finger.
Fold sealed.
Place 1 inch apart on ungreased cookie sheets.
Bake 10-15 minutes or until lightly browned.
Ingredients
active dry yeast, water, all-purpose flour, salt, butter, eggs, whipping cream, walnuts, graham cracker squares, sugar, egg whites, honey