Nut Crusted Lake Trout

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Just made this tonight and it was a huge hit, even with dh and all my boys! (no small trick) appropriate for people on gluten free diets, no carb diets, and also for passover. you can substitute other mild fish, and experiment with different types of nuts.

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Steps

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Preheat oven to 415f.

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Mix together nuts , paprika , salt , and garlic and / or herbs if you choose to use them.

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Spread on a plate.

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Wash and pat dry fish fillets.

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Press each fillet into the nut mixture , coating both sides.

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Bake in ungreased baking pan until coating is crispy-ish and fish flakes.

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Ingredients

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trout, ground almonds, paprika, salt, garlic clove, dried herbs