Nut Crackers For Low Carb No Soy

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Found this recipe on mark's daily apple(.com) this recipe was listed for a thanksgiving appy for those going primal or lower carb. Make sure your italian seasoning doesn't have msg in it.

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Steps

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In a mixing bowl , combine all ingredients and stir to form a moist , sticky dough.

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Add more water or oil if needed.

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Using wet hands , place the dough on a baking sheet lined with parchment paper.

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Using your fingers , flatten the dough out into a uniform thin layer free of cracks.

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Bake in a preheated 350 degree over for 15 minutes or until dough becomes dry and golden in appearance.

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Remove and cool on a wire baking rack.

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Once the dough is cooled use a pizza cutter to create crackers.

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If not consuming immediately , be sure to store in an air-tight container.

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Ingredients

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almond meal, baking soda, garlic clove, italian seasoning, parmesan cheese, olive oil, sea salt, water