Nut Brittle

The recipe can also be found on the foodnetwork site. that's where i got it from after watching tyler florence make these. fabulous!!!!

Put nuts , sugar , butter , cornsyrup and honey in saucepan over medium heat.

Stir constantly w / a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.

Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness , about 1 / 3 inch w / the back of the spoon.

Cool for 3-4 minutes , then score w / a sharp knife into about 24 2-inch squares.

Once the brittle has cooled completely , snap along the scored marks.

dry roasted salted peanut, pistachios, pecan halves, sugar, unsalted butter, light corn syrup, honey