Nut And Poppy Seed Roll Hedeg Kelet

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From goldie again at hope lodge. I hope i spelled the hungarian name of the recipe right; it was in little print. she says roll thick. Again, help from anyone on these would be greatly loved since i have never done hungarian cooking before. Just learning czech for my sweetie rudy and this seemed very close, and poppyseed is his favorite.

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Steps

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Dissolve yeast in lukewarm milk.

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Add 1 teaspoon sugar and 1 tablespoon flour.

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Set aside.

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Melt butter.

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Add 1 / 2 and 1 / 2 cream and beaten egg yolks.

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Add this mixture to the yeast mixture.

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To the combined mixture add salt , 1 tablespoon sugar and flour.

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Mix together , and divide into 4 parts.

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Put in refrigerator overnight.

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Roll each part 1 / 2 inch thick.

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Spread with filling.

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Sprinkle with butter.

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Roll into loaves as for a jelly roll.

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Let stand 2 hours.

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Brush with egg white slightly beaten.

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Bake at 375 degrees fahrenheit for 35 minutes.

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Ingredients

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yeast, milk, sugar, flour, butter, cream, egg yolks, salt, poppy seed, ground walnuts