Nut And Grain Pancakes

I can't eat white flour, so these are great when i want pancakes! Try them - they're delicious and really stick to your ribs.

Lightly oil a skillet or griddle , and preheat it to medium heat.

Grind the oats in a blender or food processor until fine , like flour.

Combine ground oats , whole wheat flour , baking soda , baking powder and salt in a medium bowl.

In another bowl combine buttermilk , oil , egg and sugar with an electric mixer until smooth.

Combine dry ingredients with wet ingredients , add nuts and mix well with mixer.

Ladle 1 / 3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

rolled oats, whole wheat flour, baking soda, baking powder, salt, buttermilk, canola oil, egg, splenda granular, almonds, walnuts