Nuoc Cham Vietnamese Spicy Fish Sauce
A delicious sauce that goes well with vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Steps
Mash peppers , garlic and sugar into a paste , using mortar and pestle.
Add the fish sauce , lime juice and water.
Blend well.
Seal and refrigerate.
Ingredients
chili peppers, garlic, sugar, fish sauce, fresh lime juice, water