Nuoc Cham Vietnamese Hot Sauce

This is one of my adopted recipes. Try it, it's fab!!

Increase the amount of red pepper flakes to suit taste.

Combine garlic , lime peel , and red pepper flakes then add lime juice , fish sauce , water , and sugar.

Whisk until all ingredients are blended and sugar is dissolved.

Will keep short periods if refrigerated.

Serve: used on vegetables , meats and fish by the vietnamese.

garlic clove, lime peel, red pepper flakes, lime juice, fish sauce, water, sugar