Nova Scotia Fish Cakes

This recipe is from the rustic table" by constance snow."

In a large bowl mix together flaked fish , mashed potatoes , onion , 1 / 4 cup flour , eggs and parsley.

Season to taste with salt and pepper.

Form the mixture into 12 small patties.

Place the remaining 1 / 2 cup flour in a shallow dish and season with salt and pepper.

Stir to mix well.

Heat about a 1 / 4-inch of vegetable oil in a heavy-bottomed skillet over moderately high heat.

Dredge the fish patties in the seasoned flour , shaking off any excess and add them to the hot oil.

Cook untill browned on both sides.

About 8 minutes total , turning once.

As the patties are cooked , transfer them to paper towels to drain.

Serve hot.

halibut, mashed potatoes, onion, all-purpose flour, eggs, fresh parsley, salt & freshly ground black pepper, vegetable oil