Not So Swedish Meatballs A1

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A.1. Original sauce recipe contest entry. this a twist on your average swedish meatball using ground turkey and a-1 sauce for a hearty and tasty gravy. The ground turkey makes this a very moist but tasteful meatball. enjoy!!!!!

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Steps

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Place a 6 quart pot of water on the stove on high heat to boil the noodles , in a mixing bowl moisten your 12 slices of white bread with 1 / 8 cup of water and break into small pieces.

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Add your ground turkey , egg , prepared mustard , 1 / 4 cup a-1 sauce , 1 tbsp of garlic powder , 1 tsp onion powder , 1 / 2 tsp salt , 1 / 2 tsp black pepper , 1 tbsp dry mustard 1 / 8 cup of mayonaise and mix with hands until well incorporated.

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Divide mixture into 16 meatballs.

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Heat 1 / 4 cup of oil in a skillet over mediun heat.

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Once oil is heated add your meatballs and brown on all sides.

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White your meatballs are cooking grab a sauce pot and add your 3 cups of beef broth remaining 1 / 4 cup of a-1 sauce , 1 / 2 tbsp of garlic powder , 1 / 2 tsp onion powder , 1 / 2 tsp salt.

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1 / 2 tsp black pepper , 1 tsp cumin and bring to a boil.

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In a small cup add 3 tbsp of corn starch with 3 tbsp of cold water and mix well.

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Grab a whisk and slowly add the cornstarch mixture stirring constantly to thicke.

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Ingredients

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white bread, water, ground turkey, extra large egg, prepared mustard, a.1. original sauce, garlic powder, onion powder, salt, black pepper, dry mustard, mayonnaise, vegetable oil, beef stock, cumin, cornstarch, cold water, egg noodles