Not Just Another Tuna Noodle Casserole

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Creamy and lower in fat then most

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Steps

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Cook noodles according to package directions.

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Drain and set aside.

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Toss the bread crumbs with margarine or butter.

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Set aside.

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In a large saucepan combine frozen green beans , mushrooms , green or red pepper , onion , celery , water , bouillon granules , and garlic.

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Bring to boiling.

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Reduce heat.

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Cover.

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Simmer about 5 minutes or until vegetables are tender.

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Meanwhile , stir together milk , cornstarch , and mustard.

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Stir into vegetable mixture.

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Cook and stir until slightly thickened and bubbly.

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Remove from heat , then stir in cheese until melted.

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Stir in noodles and tuna.

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Spoon mixture into a 2-quart casserole.

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Sprinkle bread crumb mixture around outside edge of casserole.

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Bake , uncovered , in a 350 degree f.

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Oven for 25 to 30 minutes or until bread crumbs are golden.

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Makes 6 servings.

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Ingredients

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medium noodles, starkist tuna, margarine, italian style breadcrumbs, french style green beans, fresh mushrooms, onion, green pepper, celery, diced pimento, instant chicken bouillon granules, garlic, nonfat milk, cornstarch, american cheese, water, mustard