Not Just Another Cream Of Mushroom Soup
A friend made this and i was thrilled by how wonderful it tasted. I never thought i would like just mushroom soup. She served it with fresh hot bead and butter. Mmmmmmmmmm
Steps
Slice enough mushrooms to measure 1 cup.
Chop remaining mushrooms.
Cook and stir sliced mushrooms in 2 tbls of butter in a 3qt.
Saucepan over low heat until golden brown.
Remove with slotted spoon.
Cook and stir chopped mushrooms and onion in remaining butter until onion is tender.
Stir in flour , salt and pepper.
Cook over low heat stirring constantly , about 1 minute then remove from heat.
Stir in broth and water.
Heat to a boil , stirring constantly.
Boil and stir for 1 minute.
Stir in half-and-half and sliced mushrooms.
Garnish with parsley.
Ingredients
fresh mushrooms, butter, onion, all-purpose flour, salt, white pepper, condensed chicken broth, water, half-and-half, parsley