Not Branston Pickle Relish Easy And Delicious
I was drowning in zucchini last year and after looking at several of the branston pickle recipes here, i came up with a pickle relish of my own. this recipe is in ratio form and can easily be doubled, tripled, or quadrupled. i often make it in a small batch and put it in the fridge where it keeps well for weeks at a time. it is awesome on sandwiches and meats (as a vegetarian, i love it on a veggie and cheese sandwich). i have also given it as gifts. let me know if you like it too.
Steps
Mix all ingredients in a stock pot.
Bring to a simmer and cook until the vegetables are tender.
Can the relish as you would any other or put in a sealed container in the refrigerator.
Ingredients
zucchini, bell pepper, diced onion, apple cider vinegar, brown sugar, lemon juice, salt