Not Leftover Frittata
20 minute frittata adapted from a womens magazine
Steps
Preheat oven to 400f in ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often.
In bowl beat eggs with 1 / 2 cup water salt and pepper : stir in 1 / 2 c cheese and leftover vegetable.
Pour over the potato / onion mixture and crumble cooked bacon on top.
Bake in oven 10 min then add rest of cheese and bake 5 min or until set.
Do not over cook.
Cool before serving.
Ingredients
cooked bacon, olive oil, onion, potatoes, cheese, salt, pepper, vegetables