Norwegian Scrambled Eggs With Smoked Salmon And Potatoes
For zwt 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on salmonrecipes.net.
Steps
Place 1 tbsp butter into skillet to melt.
Add potatoes and pepper.
After 5 minutes , add onion.
Brown potatoes.
Onion should be limp , but not browned.
In separate bowl , beat eggs , then add milk , salmon and dill.
Add 2 tbsp butter to skillet to melt.
Pour in egg mixture over potatoes.
Scramble until almost done.
Remove from heat.
Eggs should still be a little moist.
Sprinkle parsley on top as garnish.
Ingredients
eggs, potatoes, onion, white pepper, butter, smoked salmon, fresh dill, milk, fresh parsley