Baked Oriental Chicken
Adapted from recipe by delia smith. Easy and low fat chinese dish.
Steps
Combine all ingredients except the chicken in a saucepan or flame-proof casserole , bring to boil over medium heat.
Add chicken thighs , simmer for 2 minutes , turning the chicken to coat with sauce.
Transfer pan / casserole to oven and bake uncovered for 40mins , turning once halfway through the cooking time.
Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.
Ingredients
skinless chicken thighs, shaoxing wine, soy sauce, ginger, garlic, star anise, sesame oil, water