Norwegian Sausage Vegetables Cotter's Kettle
Posted for zwt6.
Steps
Bring water to a boil then melt the bouillon in it.
Stir in the vegetables then simmer for 20 minutes.
Add remaining ingredients and let simmer for 5 minutes.
Ingredients
boiling water, beef bouillon, carrots, parsnips, leek, rutabaga, bratwurst, dry mustard, salt and pepper