Norwegian Sausage Vegetables Cotter's Kettle


Posted for zwt6.

Steps


Bring water to a boil then melt the bouillon in it.
Stir in the vegetables then simmer for 20 minutes.
Add remaining ingredients and let simmer for 5 minutes.

Ingredients


boiling water, beef bouillon, carrots, parsnips, leek, rutabaga, bratwurst, dry mustard, salt and pepper