Norwegian Rice Pudding Risengryn Grod
We used to have this a lot when i was a kid. Not only is it yummy and filling - it is cheap!!
Steps
Boil water and add rice , cover and lower heat to simmer for 15 minutes.
Add milk and , if using them , the raisins or currants and vanilla and bring back to a boil.
Cover , lower heat and simmer until the rice is tender , about 20-30 minutes.
Season with salt.
Serve with butter , milk , sugar and cinnamon.
For a sweeter rice try adding 1 / 4 to 1 / 2 cup sugar with the milk.
Ingredients
water, long grain rice, milk, salt, nutmeg, vanilla, raisins