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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit Scandinavian European Norwegian Dietary Low Sodium Low Calorie Low In Something

Norwegian Rhubarb Compote

Posted for zwt 6. adapted from norway-hei.com can be enjoyed warm or chilled. number of servings is an estimate.

Steps

Cut rhubarb into 1 / 2 inch pieces.
Heat water and cup sugar to boiling , stirring occasionally.
Add fruit.
Simmer uncovered for about 10 minutes , until rhubarb is tender.
Thickening:.
Mix cup water and cornstarch.
Stir into rhubarb.
Heat to boiling , stirring constantly.
Boil 1 minute and stir over medium heat.
To serve:.
If using glass serving bowls , be sure to temper with warm water first , otherwise the glass will crack.
Pour into serving bowl or individual dessert bowls.
When ready to serve , beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff', pipe cream through decorators' tube or spoon onto rhubarb compote"]".

Ingredients

rhubarb, water, sugar, cornstarch, vanilla extract, whipping cream