Norwegian Mustard Sauce


Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for zwt.

Steps


Mix all ingredients , except oil ,.
Drizzle oil gradually while stirring.
Chill and serve.

Ingredients


dill, mustard, sugar, red wine vinegar, extra virgin olive oil, lemon juice, salt & freshly ground black pepper