Norwegian Meat Balls

Recipe from aunt kay.

Mix all ingredients except cream and form into balls.

Roll balls in flour and fry in small amout of oil to brown on all sides.

Put in large casserole and pour cream over.

Cover and bake at 325 for 40 minutes.

Serve immediately or pour into crockpot to hold.

Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.

ground beef, ground pork, eggs, mashed potatoes, dry breadcrumbs, brown sugar, salt, pepper, nutmeg, allspice, milk, cream, flour, oil