Norwegian Lemon Butter Sauce
Posted for zwt6. adapted from norway-hei.com this sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!!
Steps
Combine garlic , lemon juice , salt , and pepper in blender until smooth.
Add melted butter and blend.
Pour mixture into sauce pan , add capers and parsley.
Heat and serve.
For convenience , this can be made ahead of time and kept in the refrigerator.
Ingredients
unsalted butter, garlic clove, fresh lemon juice, lemon zest, capers, parsley, salt, fresh ground white pepper