Norwegian Eggs Benedict
Inspired and adapted from a recipe from sweet paul magazine.
Steps
Bring water to just under boiling in a large pot.
Add vinegar.
Crack eggs , one at a time , into water.
Simmer approximately 2 minutes or until the egg whites turn all white.
Remove from water.
Place on paper towels to dry.
Place spinach , salmon and egg on each slice of toast.
Sprinkle with salt and pepper.
Nap with hollandaise sauce.
Serve while egg is hot.
Ingredients
water, white wine vinegar, eggs, brioche bread, baby spinach, smoked salmon, salt and pepper, hollandaise sauce