Norwegian Cake Doughnuts Hjortebakkels

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Hjortebakkels are smaller and richer than american cake doughnuts. not included in prep time is letting the dough rest overnight. posting for zwt6 (scandinavia/norway)

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Steps

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Beat eggs until lemon colored.

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Add sugar , flour , butter , whipping cream , baking powder , baking soda , lemon juice and zest and cognac.

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Mix until stiff dough forms.

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Let dough stand overnight.

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Form into roll as big around as your finger.

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Cut into 3 inch lengths and form circles by over lapping ends.

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Or roll out 1 / 4 inch thick and cut with lightly floured doughnut cutter.

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Deep-fry at 350 degrees , turning frequently until puffed and brown.

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Sprinkle with sugar and cardamom to taste.

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Ingredients

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eggs, sugar, flour, butter, whipping cream, baking powder, baking soda, lemon, cognac, cardamom, oil