Norwegian Blueberry Breakfast Crepes
From best of scandinavian cooking.
Steps
Beat eggs well.
Beat in milk and butter.
Sift flour , measure , and sift again with sugar and salt into egg mixture.
Beat until smooth.
Heat a shallow 8-inch frying pan and butter well.
Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
Cook until golden brown on both sides.
Sweeten blueberries to taste with sugar.
Spoon 3 tbsp of sweetened blueberries in centre of crepe.
Fold in half and lift to a heated plate.
Keep warm.
Repeat , buttering pan before cooking each crepe.
Serve about two filled crepes to each person.
Pass powdered sugar and lemon wedges and melted butter , if desired.
Ingredients
eggs, milk, butter, flour, sugar, salt, fresh blueberries, granulated sugar, powdered sugar, lemon wedge