Northwest Territory Trout Almondine

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A delicious recipe from that fisherman's paradise to the north. cook time is mostly soaking time.

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Steps

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For the trout:.

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Soak fillets in a mixture of milk and tabasco sauce for several hours.

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Season flour with 1 teaspoon salt and pepper.

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Remove fillets from milk as needed and dip in flour , shaking off excess flour.

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In an electric skillet at.

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375 degrees , fry fillets until golden brown in the butter and oil.

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Do a few at a time , and as cooked place on a warm platter or cookie sheet and keep warm in the oven until ready to serve.

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These may be kept in a warm oven up to 3 hours.

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For the sauce:.

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Melt butter and lightly brown almonds in butter.

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Add lemon juice , worcestershire , salt and.

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Parsley.

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Mix and heat well.

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Just before serving , pour some sauce over trout and serve remaining sauce separately.

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Ingredients

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trout fillets, milk, salt, tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, lemon juice, worcestershire sauce, fresh parsley